All Local Products
Pilot: Fikardou
Palouzes
The Cypriot viand of 'Palouzes' made from local raw materials as part of the local traditional cuisine.
DetailsSoutzoukos
The most well-known grape juice based Cypriot sweet, Soutzoukos is made with soaked whole almonds or walnuts threaded dipped several times in finished Palouze.
DetailsWine
Small scale viticulture was the main occupation of the inhabitants of Fikardou. The cultivators were at the same time the producers of wine. Red wine was the defining product of the local economy and an integral part of everyday life in Fikardou.
DetailsCommandaria
Commandaria is a sweet dessert wine. It is a protected Cypriot product with a controlled appellation of origin.
DetailsZivania
Zivania is a traditional Cypriot distillate that is produced on the island of Cyprus from local grape varieties. It is a colourless alcoholic beverage with a light aroma of grapes. Zivania is well known for its purity and alcohol strength.
DetailsOlive Oil
Olive oil is a staple of the Mediterranean diet and is used in the majority of traditional Cypriot dishes.
Details