All the KPI

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# Domain name
1 Economic Accommodation facilities development
2 Economic Accommodation occupancy
3 Social Accommodation facilities for disabled
4 Social Accessibility of highways
5 Social Accessibility of parking spaces
6 Social Accessibility of parking spaces for disabled
7 Social Availability of ATMs
8 Social Availability of public sanitary
9 Social Availability of rental stations
10 Economic Gastronomy facilities development
11 Social Gastronomy facilities for disabled
12 Economic Gastronomy capacity
13 Economic Local products development
14 Social Local services development
15 Economic Interest in local products
16 Social Interest in local services
17 Social Availability of local transport
18 Economic Local transport passengers
19 Social Involvement organizations in CT
20 Social Cooperation in CT sector
21 Cultural Attractiveness of promotional offers
22 Social Promotional activity
23 Cultural Promotional activity results
24 Economic Financial support
25 Economic Revenue from economic activities
26 Economic Supra-local tourist traffic
27 Cultural CT manmade attractions diversity
28 Environmental CT natural attractions diversity
29 Cultural CT exhibition diversity
30 Social CT events diversity
31 Economic Interest in attractions
32 Cultural Tourism diversity
33 Cultural Site attractiveness
34 Cultural Culture accessibility
35 Economic Attractions investment
36 Economic Availibity of retail shops
37 Environmental Touristic routes development
38 Social Touristic routes occupancy
39 Economic Electromobility
40 Environmental Air quality
41 Environmental Water consumption
42 Environmental Waste managements
43 Social Security
44 Social Crime prevention
45 Social Employment in tourism industry
46 Social Job creation in tourism industry
47 Social Refugees
48 Social Dynamic of migration
49 Social Labor potential
50 Environmental Climate change resilience
51 Social Occupancy level of hospital ICUs due to a pandemic
52 Economic Computarisation of CT services
53 Social Equality
54 Social Inclusiveness
55 Social Integration of minority
56 Social Opinion of visitors
57 Social Quality of the visitors’ experience
58 Economic Number of tourists
59 Economic Number of Volunteers
60 Social Availability of cultural tengible heritage resources
61 Social Availability of cultural intengible heritage resources
62 Cultural Number of management plan submitted by the deadline